French restaurant
Entre-Nous Creperie
27 Seah St, #01-01, Singapore 188383
Entre-Nous Creperie brings authentic French crepe culture to Singapore's Seah Street. Specialising in both sweet and savoury buckwheat galettes, this intimate creperie delivers freshly made crepes with crispy, delicate textures and thoughtfully balanced fillings. Whether you're craving a classic French lunch or a leisurely dinner, Entre-Nous offers a genuine taste of France in a welcoming setting.
The menu celebrates traditional French ingredients and preparation methods. Diners consistently praise the quality of the buckwheat crepes, which are naturally gluten-free, alongside wheat flour options. The kitchen also accommodates dietary requirements, making it accessible for those with intolerances or allergies.
Highlights
- Authentic buckwheat galettes (100% gluten-free) with crispy, light texture
- Both savoury and sweet crepe options with well-balanced, creative fillings
- Thoughtful beverage pairings including artisanal apple juice and dry cider
- Accommodating kitchen that adapts dishes for dietary needs (dairy-free, egg-free, gluten-free)
- Fast, pleasant service in a cosy neighbourhood setting
- Starters like escargots and creamy mushroom soup complement the crepes
Location
27 Seah St, #01-01, Singapore 188383
Opening hours
- Monday: Closed
- Tuesday: 12–2 PM, 6–9 PM
- Wednesday: 12–2 PM, 6–9 PM
- Thursday: 12–2 PM, 6–9 PM
- Friday: 12–2 PM, 6–9 PM
- Saturday: 11 AM–2:30 PM, 6–9 PM
- Sunday: 11 AM–4 PM
Good to know
- Located on Seah Street in central Singapore; easily accessible by public transport
- Closed Mondays; lunch service Tuesday–Friday (12–2 PM), extended weekend hours (Saturday 11 AM–2:30 PM, Sunday 11 AM–4 PM)
- Cash or PayNow payment required — card payments not accepted
- Ideal for lunch, casual dinner, or a relaxed French meal; suits solo diners, couples, and small groups
- Popular with both locals and visitors; arrive early during peak lunch and dinner hours to avoid queues
What visitors say
★★★★★“I loved the Geraldine favourite sweet crepe so much. It’s literally a burst of joy from the first bite. Coming from someone who is picky with sweet stuffs, trust me and try it! They also have a wide selection of savoury gluten free crepe which is perfectly light snd crispy. Mushroom soup is super creamy in a good way. Dry cider is a good drink to pair alongside. Service is fast and pleasant. Highly recommended!”
★★★★★“Had a nice dinner here. We started with the escargots, which were tender & flavourful. For the mains, we shared three buckwheat galettes – Stéphane’s Favourite, La Batz & Entre-Nous. The galettes were freshly made with a nice crisp texture & each had its own combination of hearty, well-balanced fillings. We also enjoyed the artisanal KERN apple juice, which was refreshing, while the Britt Blanche beer paired nicely with the meal. The restaurant has a cosy, relaxed atmosphere & the friendly service made the dining experience even more enjoyable. A great place for a leisurely dinner for authentic Breton-style galettes and crêpes.”
★★★★★“Crispy delicious super light gluten free buckwheat crepes! We had savoury and will have to come back for sweet. Lovely homemade iced tea. BUT fair warning you must have cash or PayNow available.”
★★★★★“The best authentic buckwheat French crepes! Love both the savory and sweet options. Make sure to try the 100% buckwheat crepes (gluten free), they have wheat flour options too. Due to medical reasons I had to avoid egg, dairy & gluten for some time and they were able to accommodate my intolerances by replacing butter with olive oil while the buckwheat crepes are already gluten free & egg free. if you are celiac and/or lactose intolerant but want to have authentic French crepes definitely must come here!! So many delicious options!”
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Frequently asked questions
Are there gluten-free options?
Yes. Entre-Nous specialises in 100% buckwheat crepes that are naturally gluten-free and egg-free, alongside traditional wheat flour crepes. The kitchen can also adapt dishes to accommodate other dietary requirements.
What are the opening hours?
The creperie is closed Mondays. Tuesday–Friday: 12–2 PM and 6–9 PM. Saturday: 11 AM–2:30 PM and 6–9 PM. Sunday: 11 AM–4 PM.
What payment methods are accepted?
Cash and PayNow are accepted. Card payments are not available, so plan accordingly.
What should I try?
The signature buckwheat galettes come highly recommended, with both savoury and sweet options. Pair your meal with artisanal beverages like apple juice or dry cider, and consider starting with escargots or mushroom soup.